Swissôtel Sydney - Luxury hotel - JPB

JPB


Our popular restaurant Jpb will be re-opening soon. Crossroads Bar offers all-day dining from breakfast through to dinner seven days a week.

Jpb is the stylish, welcoming restaurant set in an airy, contemporary styled space on Level 8 at Swissôtel Sydney.

Breakfast is a bountiful buffet of Swiss muesli and nutritious cereals, crisp whole grain breads, ripe cheeses, fine charcuterie and melt-in-your-mouth pastries. The honey comes from the beehives on our roof, the herbs from our own garden. Eggs – guaranteed cage-free – are prepared to order, while you wait, at live cooking stations. They’re accompanied by a self service juicer, aromatic coffee and premium tea.

For dinner, Executive Chef Paul Clune has devised a menu of sophisticated Modern Australian cuisine with Swiss accents. Fresh seasonal produce is crafted into healthy dishes that surprise and delight the palate. To guarantee both quality and sustainability, at least 70% of our ingredients come from within 200km of Sydney – from farm to table. Premium wines and beverages from around Australia and the world complete your dining experience.

Join us at Jpb for our special Pre-Theatre Dinner before you catch a show at the State Theatre.

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General Info

Dress Code: Smart Casual
Capacity: 108 persons

Breakfast:
Monday – Friday: Closed
Saturday & Sunday: Closed
Dinner:
Tuesday – Saturday: Closed

Dinner is served at Crossroads Bar on Sunday, Monday & Public Holidays

Dinner Menu
Dessert Menu
Pre-theatre Dinner menu

RESERVATIONS
Phone: +61 2 9238 8888
Email: jpb.sydney@swissotel.com

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    Sustainability Menu

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JPB
Address: 68 Market Street, Sydney, NSW, 2000
Australia

Phone: +61 (2) 9238 8888
Fax: +61 (2) 9238 8899
Email: sydney@swissotel.com google_map
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