JPB Restaurant


Due to the current restrictions to limit the rate of spread of COVID-19 within Australia, Jpb restaurant is temporarily closed . Our full dining menu is offered at Crossroads Bar daily for your enjoyment.

Jpb is the stylish, welcoming restaurant set in an airy, contemporary styled space on Level 8 at Swissôtel Sydney.

Breakfast is a bountiful buffet of Swiss muesli and nutritious cereals, crisp whole grain breads, ripe cheeses, fine charcuterie and melt-in-your-mouth pastries. The honey comes from the beehives on our roof, the herbs from our own garden. Eggs – guaranteed cage-free – are prepared to order, while you wait, at live cooking stations. They’re accompanied by a self service juicer, aromatic coffee and premium tea.

For dinner, Executive Chef Paul Clune has devised a menu of sophisticated Modern Australian cuisine with Swiss accents. Fresh seasonal produce is crafted into healthy dishes that surprise and delight the palate. To guarantee both quality and sustainability, at least 70% of our ingredients come from within 200km of Sydney – from farm to table. Premium wines and beverages from around Australia and the world complete your dining experience.

Join us at Jpb for our special Pre-Theatre Dinner before you catch a show at the State Theatre.

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General Info

Dress Code: Smart Casual
Capacity: 108 persons

Monday – Friday: Closed
Saturday & Sunday: Closed
Tuesday – Saturday: Closed

Dinner is served at Crossroads Bar on Sunday, Monday & Public Holidays

All Day Menu 
Group Dining Menu
Pre-theatre Dinner Menu

Phone: +61 2 9238 8888

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Address: 68 Market Street, Sydney, NSW, 2000

Phone: +61 (2) 9238 8888
Fax: +61 (2) 9238 8899
Email: google_map
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