Sustainability is more than just a concept at Swissôtel, it’s a philosophy. This season, Jpb restaurant serves a menu that celebrates produce from the suppliers that have embraced the highest of sustainable practices.
Throughout every course, you’re invited to experience dishes curated with produce harvested with the utmost of ethical standards, and married with the finest in modern culinary techniques. Our Autumn 2020 Sustainable Menu exemplifies an appreciation for Australia’s flora and fauna, while respecting its delicate ecosystem.
From the freshest of seasonal vegetables to mouth-watering portions of proteins such as kangaroo, beef, Tasmanian salmon and much more, come discover Australia’s unique flavours as well as how Swissôtel lives sustainability.
Tuesdays to Saturdays: 17.30 – 22.00
Phone: +61 2 9238 8888
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