Ten Stories
Swissôtel Sydney
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Ten Stories
Nestled high above the bustling city streets, we welcome you to our oasis – Ten Stories.
Presenting a unique food and beverage menu that is crafted using locally sourced produce, our signature dishes are infused with a surprise ingredient – the honey sourced from our rooftop beehives.
We’re working with Sydney Bee Rescue, a group of NSW based beekeepers who are dedicated to the bee conservation and the rescue and relocation of bee colonies from places where they are at risk. On the rooftop are four beehives, with bees servicing the nearby Royal Botanic Gardens and supplying Ten Stories with freshly harvested honey and honeycomb.
Heading up the kitchen is our award-winning Executive Chef John Pugliano who has over 25 years’ experience spanning London, Hong Kong, Dubai and Australia. Our entire kitchen team pride themselves on high quality craftsmanship with every menu item.
Pre-Theatre Dining
With the Theatre Royal Sydney located just a block away and the State Theatre Sydney directly across from our restaurant, if you are looking for Pre-Theatre Dining before your show, musical or play why not make a booking for our Pre-Theatre Dining selection in Ten Stories Sydney. Two and Three Course Pre-Show dining packages are available. If you’re visiting the Capitol Theatre we are located just a ten minute walk away, or take the light rail conveniently just a few steps away. Theatre Royal Sydney is even closer, located just a block away from Swissotel Sydney. Our pre-theatre packages are available Tuesday-Saturday, 5:00pm-6:30pm. Accor plus member discounts also apply. Check out our menu below, and contact us directly to reserve your table today.
MENUS
RESERVATIONS
Phone: +61 2 9238 8888
Email: HA5D0@accor.com
General Info
We want to inform you that Ten Stories restaurant will be closed for dinner service on Tuesday 30 April and Wednesday 01 May. Alternative dining options will be available within the hotel. Our team will be on hand to assist you with any queries.
Dining: Tuesday-Saturday | 5pm-9pm
Please note, a 10% surcharge applies on Sunday and a 15% surcharge on all public holidays. All credit card transactions will incur a 1.4% surcharge. Whilst we do our best to cater to dietary requirements, we cannot guarantee an allergen free environment as our kitchen handles nuts, shellfish and gluten.
Follow us on socials:
Facebook: @tenstoriessydney
Instagram: @tenstoriessydney
The chef
John Pugliano is the Executive Chef at the 5 star Swissotel Sydney and will steer the opening of the new restaurant Ten Stories. Pugliano is a curated chef with over 25 years' experience spanning London, Hong Kong, Thailand, India, Dubai and Australia.
Promotional events
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Pre-Theatre Dining at Ten Stories
Fancy a delicious dining experience before the curtain goes up? Presenting Ten Stories Pre-Theatre Dining Menu. Located right in the heart of Sydney's entertainment district,...
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The Beehive Dessert
Indulge in a symphony of flavors with our latest culinary masterpiece, available for a limited time only at Ten Stories restaurant! This perfect combination of Chantilly...
Read more
Book a table
Access
Ten Stories
Opening Hours: See description
Address: 68 Market Street, Sydney, NSW, 2000
Australia
Phone: +61 (2) 9238 8888
Fax: +61 (2) 9238 8899
Email: ha5d0@accor.com
Access
Ten StoriesOpening Hours: See description
Address: 68 Market Street, Sydney, NSW, 2000
Australia
Phone: +61 (2) 9238 8888
Fax: +61 (2) 9238 8899
Email: ha5d0@accor.com
