Swissôtel Sydney - Luxury hotel - BAR & RESTAURANT
Swissôtel Sydney
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BAR & RESTAURANT
Eat, drink and be happy. Our food and beverage philosophy reflects our Swiss roots – delicious and well-balanced dishes that enhance the vitality and Quality in Life of our guests. Our chefs create inspired cuisine, innovative but with a sense of place. Cuisine that's authentic, original and nutritious. We use fresh, high-quality ingredients and treat them with respect. Because we value tomorrow as much as today, we make sure everything we use is sustainable – from the honey our very own beehives produce, to using local ingredients sourced as close to Sydney as possible. We pair our food and drinks with sincere, unobtrusive service and a warm, hospitable atmosphere. We look forward to making you feel welcome at Jpb restaurant and Crossroads Bar. Feeling tired after a busy day? Let our dining team take care of any cravings with a selection of gourmet delights from our In-Room Dining menu.-
JPB
RestaurantJpb is the stylish, welcoming restaurant set in an airy, contemporary styled space on Level 8 at Swissôtel Sydney. Breakfast is a bountiful buffet of Swiss muesli and nutritious cereals,...
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CROSSROADS BAR
Bar / LoungeCrossroads Bar blends an inspired reinvention of the classic hotel lobby bar with a relaxed and welcoming all-day dining restaurant, in a soaring, gently skylit space. Sink into the stylish,...
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Executive Chef
Before joining Swissôtel Sydney, Paul honed his skills at gourmet restaurants and luxury hotels in Ireland, New Zealand and Australia. The seasons are my greatest inspiration – when...
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Special Offers
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Weekday High Tea
The high point of your day in the city. Traditional English High Tea at Crossroads Bar. Savour delicately crafted finger sandwiches and sweet delights presented on a classic...
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Weekend High Tea
The highlight of any shopping expedition in the city – weekend High Tea at Crossroads Bar. We’ve reinvented classic English high tea. Choose from a generous buffet of...
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Swiss Fondue
Warm the senses this winter from May to August 2020 with one of Switzerland’s most famous dishes. Enjoy a savoury or sweet fondue with a range of traditional side at...
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