Swissôtel Sydney - Luxury hotel - BAR & RESTAURANT

BAR & RESTAURANT

Eat, drink and be happy. Our food and beverage philosophy reflects our Swiss roots – delicious and well-balanced dishes that enhance the vitality and Quality in Life of our guests. Our chefs create inspired cuisine, innovative but with a sense of place. Cuisine that's authentic, original and nutritious. We use fresh, high-quality ingredients and treat them with respect. Because we value tomorrow as much as today, we make sure everything we use is sustainable – from the honey our very own beehives produce, to using local ingredients sourced as close to Sydney as possible. We pair our food and drinks with sincere, unobtrusive service and a warm, hospitable atmosphere. We look forward to making you feel welcome at Jpb restaurant and Crossroads Bar. Feeling tired after a busy day? Let our dining team take care of any cravings with a selection of gourmet delights from our In-Room Dining menu.
  • jpb

    JPB


    Restaurant

    Our popular restaurant Jpb will be re-opening soon. Crossroads Bar offers all-day dining from breakfast through to dinner seven days a week. Jpb is the stylish, welcoming restaurant set in...

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  • crossroads-bar

    CROSSROADS BAR


    Bar / Lounge

    Crossroads Bar blends an inspired reinvention of the classic hotel lobby bar with a relaxed and welcoming all-day dining restaurant, in a soaring, gently skylit space. Sink into the stylish,...

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  • executive-chef

    Executive Chef


    Before joining Swissôtel Sydney, Paul Clune honed his skills at gourmet restaurants and luxury hotels in Ireland, New Zealand and Australia. The seasons are my greatest inspiration – when...

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Special Offers


  • weekday-high-tea

    Weekday High Tea

    The high point of your day in the city. Traditional English High Tea at Crossroads Bar. Savour delicately crafted finger sandwiches and sweet delights presented on a classic...

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  • weekend-high-tea

    Weekend High Tea

    The highlight of any shopping expedition in the city – weekend High Tea at Crossroads Bar. We’ve reinvented classic English high tea. Choose from a generous assortment of...

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  • sustainability-menu

    Sustainability Menu

    Sustainability is more than just a concept at Swissôtel, it’s a philosophy. This season, Jpb restaurant serves a menu that celebrates produce from the suppliers that have...

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  • swiss-fondue

    Swiss Fondue

    Warm the senses this winter from May to August 2020 with one of Switzerland’s most famous dishes. Enjoy a savoury or sweet fondue with a range of traditional side at...

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