Nestled high above the bustling city streets, we welcome you to our oasis – Ten Stories. Presenting a unique food and beverage menu that is crafted using locally sourced and sustainable produce, our signature dishes are infused with a surprise ingredient – the honey sourced from our rooftop beehives.
We’re working with Sydney Bee Rescue, a group of NSW based beekeepers who are dedicated to the bee conservation and the rescue and relocation of bee colonies from places where they are at risk. On the rooftop are four beehives, with bees servicing the nearby Royal Botanic Gardens and supplying Ten Stories with freshly harvested honey and honeycomb.
Heading up the kitchen is our award-winning Executive Chef John Pugliano who has over 25 years’ experience spanning London, Hong Kong, Dubai and Australia. Our kitchen team pride themselves on high quality craftsmanship with every menu item and we look forward to welcoming you to Ten Stories.
To view our menus, please see below:
Phone: +61 2 9238 8888
John Pugliano is the new Executive Chef at the 5 star Swissotel Sydney and will steer the opening of the new restaurant Ten Stories. Pugliano is a curated chef with over 25 years' experience spanning London, Hong Kong, Thailand, India, Dubai and Australia.